FALL FILM FESTIVAL KICKOFF
 Approximately 150 movie lovers helped Kick off the 10 annual Four-Star Cinema Fall Film Festival at a pre-film reception, catered by Chef D. Noble. Patrons enjoyed a variety of finger foods, including smoked salmon, sun dried tomato and basil torta, hummus, stuffed olives and meatball mushroom demi glace. Bacchus imports brought out wines which included a sauvignon Blanc and a merlot from Sophenia, an Argentinian vineyard. Following the reception guests were invited to view Man on a Wire. |
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